Camoi Agriturismo

Mosč and Elisabetta between 1997 and 1998 , while their children were growing, decided to open the restaurant, this was a perfect way to link work with children.

The children welcomed this idea, starting to work with their parents.

In December 2000 the agriturismo was opened, turning a part of Padoin’s farmhouse into a warm place for lunches and dinners. In agriturismo Camoi customers can taste the excellent wines of Padoin’s cellar.

Following both local and family tradition, the family prepares salamis, cotechino (a type of Italian pork sausage served hot) and sopressa (another type of salami).

In springs and summer, using seasonal fruits, different types of jams are prepared, they are both sold and used in the agriturismo.

All products can be bought in the agriturismo Camoi.

Vedi un menù tipico
Piatto tipico veneto
CHIUDI
Menų di stagione
  • Antipasti:
    • affettati misti con polenta
    • salame cotto all'aceto
    • muset col cren
  • Primi:
    • crespelle al radicchio
    • crespelle alle verdure
    • pasticcio con carciofi
    • pasticcio con radicchio e salame
    • tagliatelle con ragų d'anatra
    • gnocchetti al burro e salvia
    • risotto con i funghi
    • risotto con radicchio e salame
  • Secondi:
    • spiedo misto
    • formaggio cotto
    • anatra al forno
    • coniglio arrosto
  • Contorni:
    • patate al forno
    • erbe cotte
    • peperonata
  • Dolci della casa:
    • tiramisų
    • strudel di mele
    • panna cotta all'uva fragola
    • crostate varie con marmellata dell'agriturismo