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Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Dry Millesimato



PRODUCTION AREA Vineyards situated in the hills of Collalto, between Conegliano and Valdobbiadene
GRAPE TYPE Glera (known as Prosecco)
ALCOHOL CONTENT 11% vol.
COLOUR Light Straw-yellow
TASTE Floral notes and delicate notes of fresh fruit, velvety and sweet flavour.
SERVING TEMPERATURE 6/8° C
GASTRONOMY Excellent as aperitif, perfect with fish appetizers.



Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Dry Millesimato
CHIUDI


Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Dry Millesimato

TECHNICAL SHEET
PRODUCTION AREA Vineyards situated in the hills of Collalto, between Conegliano and Valdobbiadene
GRAPE TYPE Glera (known as Prosecco)
PRODUCTION 135 ql/ha
HARVEST Manual, first 10 days of September.
SPARKLING PROCESS 90 days, Martinotti or Charmat method

 

ANALYTICAL DATA
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 20 grams/litre
TOTAL ACIDITY 5,6 grams/litre

 

TASTING NOTES
COLOUR Light Straw-yellow
PERLAGE Fine and persistent
TASTE Floral notes and delicate notes of fresh fruit, velvety and sweet flavour.
SERVING TEMPERATURE 6/8° C
GASTRONOMY Excellent as aperitif, perfect with fish appetizers.

 

SIZE
Bottle 0,75 L
Print sheet