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Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Brut Millesimato



PRODUCTION AREA Conegliano and Valdobbiadene hills
GRAPE TYPE Glera (known as Prosecco)
ALCOHOL CONTENT 11% vol.
COLOUR Straw-yellow with green nuances.
TASTE Floral and delicate with unripe apple sensations
SERVING TEMPERATURE 6/8° C
GASTRONOMY It matches good with all types of fish and meat dishes.
SIZE Bottle 0,75 L  e 1,5 L



Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.  Brut Millesimato
CHIUDI


Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Brut Millesimato

TECHNICAL SHEET
PRODUCTION AREA Conegliano and Valdobbiadene hills
GRAPE TYPE Glera (known as Prosecco)
HARVEST Manuale, fine agosto / inizi di settembre
SPARKLING PROCESS 50gg metodo Martinotti o Charmat

 

ANALYTICAL DATA
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 10 grams/litre
TOTAL ACIDITY 5,5 grams/litre

 

TASTING NOTES
COLOUR Straw-yellow with green nuances.
PERLAGE Fine and persistent
TASTE Floral and delicate with unripe apple sensations
SERVING TEMPERATURE 6/8° C
GASTRONOMY It matches good with all types of fish and meat dishes.

 

SIZE
Bottle 0,75 L
Print sheet