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Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry



GRAPE TYPE Glera (known as Prosecco)
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 16 grams/litre
TOTAL ACIDITY 5,6 grams/litre
COLOUR Light Straw-yellow
PERLAGE & TASTE

Fine and persistent notes of fruits, fresh and smooth flavour on a sapid basis.

GASTRONOMY Ideal for appetizers and fish dishes.
SIZE Bottle 0,75 L  e 1,5 L



Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.  Extra Dry
CHIUDI


Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry

TECHNICAL SHEET
PRODUCTION AREA Conegliano and Valdobbiadene hills
GRAPE TYPE Glera (known as Prosecco)
PRODUCTION 135 ql/ha
HARVEST Manual, middle of September.
SPARKLING PROCESS 60 days, Martinotti or Charmat method

 

ANALYTICAL DATA
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 16 grams/litre
TOTAL ACIDITY 5,6 grams/litre

 

TASTING NOTES
COLOUR Light Straw-yellow
PERLAGE Fine and persistent
TASTE Pleasant notes of fruits, fresh and smooth flavour on a sapid basis.
SERVING TEMPERATURE 6/8° C
GASTRONOMY Ideal for appetizers and fish dishes.

 

SIZE
Bottle 0,75 L
Print sheet