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Prosecco DOC Treviso Extra Dry



PRODUCTION AREA Conegliano and Valdobbiadene hills
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 15 grams/litre
TOTAL ACIDITY 5,6 gr/l
COLOUR Straw-yellow
TASTE Delicate and velvet with acacia flowers sensations, sapid flavour.
SERVING TEMPERATURE 6/8° C
GASTRONOMY Excellent as aperitif.
SIZE Bottle 0,7 L



Prosecco DOC Treviso Extra Dry
CHIUDI


Prosecco DOC Treviso Extra Dry

TECHNICAL SHEET
PRODUCTION AREA Conegliano and Valdobbiadene hills
PRODUCTION 180 ql/ha
HARVEST Manual, middle of September.
SPARKLING PROCESS 40 days, Martinotti or Charmat method

 

ANALYTICAL DATA
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 15 grams/litre
TOTAL ACIDITY 5,6 gr/l

 

TASTING NOTES
COLOUR Straw-yellow
PERLAGE Fine
TASTE Delicate and velvet with acacia flowers sensations, sapid flavour.
SERVING TEMPERATURE 6/8° C
GASTRONOMY Excellent as aperitif.

 

SIZE
Bottle 0,7 L
Print sheet