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Vino Frizzante Colli Trevigiani IGT



PRODUCTION AREA Conegliano and Valdobbiadene hills
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 10-11 grams/litre
COLOUR Light Straw-yellow
TASTE Fruits notes with unripe apple aftertaste.
SERVING TEMPERATURE 8/10° C
GASTRONOMY Very good with all types of local dishes.
SIZE Bottle 0,7 L



Vino Frizzante Colli Trevigiani IGT
CHIUDI


Vino Frizzante Colli Trevigiani IGT

TECHNICAL SHEET
PRODUCTION AREA Conegliano and Valdobbiadene hills
GRAPE TYPE Glera (known as Prosecco)
PRODUCTION 180 ql/ha
HARVEST Manual, beginning of September
SPARKLING PROCESS 30 days, Martinotti or Charmat method

 

ANALYTICAL DATA
ALCOHOL CONTENT 11% vol.
SUGAR RESIDUE 10-11 grams/litre
TOTAL ACIDITY 5,6 grams/litre

 

TASTING NOTES
COLOUR Light Straw-yellow
TASTE Fruits notes with unripe apple aftertaste.
SERVING TEMPERATURE 8/10° C
GASTRONOMY Very good with all types of local dishes.

 

SIZE
Bottle 0,75 L
Print sheet